Indonesian Seafood.
Selected for your market.

Whole fish, loins, steaks or portions may be discussed, subject to processor capability and availability. Specify skin-on or skinless, bone requirements, trim and individual piece weight.

Species and scientific name; whole-fish or cut weight; trim; skin and bone requirements; freezing method; any treatment; and intended use.

Origin & traceability

Confirm country of origin, catch area or farm location, production method, processor and lot identification.

Size / grading

Size range, measurement unit, grading method and tolerances to be agreed.

Freezing / glazing

Freezing method, declared glaze where applicable, and net product weight to be confirmed.

Ingredients / treatments

All ingredients, additives and treatments to be declared in the proposed specification.

Quality / testing

Inspection criteria and any required laboratory reports to be agreed for the product and destination.

Storage / shelf life

Supplier-validated storage conditions, shelf life and production dates to be confirmed.

Availability / MOQ

Stock, production capacity and minimum order quantity subject to supplier confirmation.

Packaging

Inner pack, net weight, master carton, label language and artwork to be agreed.

Documents / certification

Required documents and any certification claims to be checked for the actual product, facility and shipment.

Lead time / loading port

Preparation time, cold-chain arrangements and loading port to be confirmed in the offer.

Quotation / samples

Price, currency, validity, payment and delivery terms to be agreed. Sample feasibility and refrigerated transport costs to be confirmed.

Whole round or cleaned presentations may be discussed. State whether you require gutted or head-off fish, together with the preferred freezing and packing format.

Scientific name; weight range per fish or count per kilogram; whole or cleaned presentation; size tolerances; glazing where applicable; and net weight.

Origin & traceability

Confirm country of origin, catch area or farm location, production method, processor and lot identification.

Size / grading

Size range, measurement unit, grading method and tolerances to be agreed.

Freezing / glazing

Freezing method, declared glaze where applicable, and net product weight to be confirmed.

Ingredients / treatments

All ingredients, additives and treatments to be declared in the proposed specification.

Quality / testing

Inspection criteria and any required laboratory reports to be agreed for the product and destination.

Storage / shelf life

Supplier-validated storage conditions, shelf life and production dates to be confirmed.

Availability / MOQ

Stock, production capacity and minimum order quantity subject to supplier confirmation.

Packaging

Inner pack, net weight, master carton, label language and artwork to be agreed.

Documents / certification

Required documents and any certification claims to be checked for the actual product, facility and shipment.

Lead time / loading port

Preparation time, cold-chain arrangements and loading port to be confirmed in the offer.

Quotation / samples

Price, currency, validity, payment and delivery terms to be agreed. Sample feasibility and refrigerated transport costs to be confirmed.

Head-on shell-on, headless shell-on, peeled or peeled-and-deveined presentations may be discussed. Raw or cooked status, tail-on or tail-off, and individual or block freezing require supplier confirmation.

Species; farmed or wild source; count size and count unit; head, shell, tail and vein status; raw or cooked condition; ingredients or additives; glazing; and net weight.

Origin & traceability

Confirm country of origin, catch area or farm location, production method, processor and lot identification.

Size / grading

Size range, measurement unit, grading method and tolerances to be agreed.

Freezing / glazing

Freezing method, declared glaze where applicable, and net product weight to be confirmed.

Ingredients / treatments

All ingredients, additives and treatments to be declared in the proposed specification.

Quality / testing

Inspection criteria and any required laboratory reports to be agreed for the product and destination.

Storage / shelf life

Supplier-validated storage conditions, shelf life and production dates to be confirmed.

Availability / MOQ

Stock, production capacity and minimum order quantity subject to supplier confirmation.

Packaging

Inner pack, net weight, master carton, label language and artwork to be agreed.

Documents / certification

Required documents and any certification claims to be checked for the actual product, facility and shipment.

Lead time / loading port

Preparation time, cold-chain arrangements and loading port to be confirmed in the offer.

Quotation / samples

Price, currency, validity, payment and delivery terms to be agreed. Sample feasibility and refrigerated transport costs to be confirmed.

Whole squid, cleaned tubes, tentacles or rings may be discussed, subject to availability. State the required skin, membrane and cleaning specifications for the chosen presentation.

Species; whole-body or tube length; ring dimensions where applicable; cleaning and skin requirements; ingredients or treatments; freezing method; and net weight.

Origin & traceability

Confirm country of origin, catch area or farm location, production method, processor and lot identification.

Size / grading

Size range, measurement unit, grading method and tolerances to be agreed.

Freezing / glazing

Freezing method, declared glaze where applicable, and net product weight to be confirmed.

Ingredients / treatments

All ingredients, additives and treatments to be declared in the proposed specification.

Quality / testing

Inspection criteria and any required laboratory reports to be agreed for the product and destination.

Storage / shelf life

Supplier-validated storage conditions, shelf life and production dates to be confirmed.

Availability / MOQ

Stock, production capacity and minimum order quantity subject to supplier confirmation.

Packaging

Inner pack, net weight, master carton, label language and artwork to be agreed.

Documents / certification

Required documents and any certification claims to be checked for the actual product, facility and shipment.

Lead time / loading port

Preparation time, cold-chain arrangements and loading port to be confirmed in the offer.

Quotation / samples

Price, currency, validity, payment and delivery terms to be agreed. Sample feasibility and refrigerated transport costs to be confirmed.

Whole crab, sections or picked meat may be discussed. Availability of each presentation, raw or cooked status, and any pasteurisation process must be confirmed for the proposed product.

Species; whole-crab size or meat grade; section or meat presentation; raw, cooked or pasteurised status; shell-fragment tolerances where relevant; packing; and storage instructions.

Origin & traceability

Confirm country of origin, catch area or farm location, production method, processor and lot identification.

Size / grading

Size range, measurement unit, grading method and tolerances to be agreed.

Freezing / glazing

Freezing method, declared glaze where applicable, and net product weight to be confirmed.

Ingredients / treatments

All ingredients, additives and treatments to be declared in the proposed specification.

Quality / testing

Inspection criteria and any required laboratory reports to be agreed for the product and destination.

Storage / shelf life

Supplier-validated storage conditions, shelf life and production dates to be confirmed.

Availability / MOQ

Stock, production capacity and minimum order quantity subject to supplier confirmation.

Packaging

Inner pack, net weight, master carton, label language and artwork to be agreed.

Documents / certification

Required documents and any certification claims to be checked for the actual product, facility and shipment.

Lead time / loading port

Preparation time, cold-chain arrangements and loading port to be confirmed in the offer.

Quotation / samples

Price, currency, validity, payment and delivery terms to be agreed. Sample feasibility and refrigerated transport costs to be confirmed.

Whole cleaned octopus, tentacles or cut portions may be discussed. Specify raw or cooked status, any tenderisation process and the required freezing and packing format.

Species; whole-animal or portion weight; size tolerances; cleaning; raw or cooked condition; tenderisation or other treatments; glazing where applicable; and net weight.

Origin & traceability

Confirm country of origin, catch area or farm location, production method, processor and lot identification.

Size / grading

Size range, measurement unit, grading method and tolerances to be agreed.

Freezing / glazing

Freezing method, declared glaze where applicable, and net product weight to be confirmed.

Ingredients / treatments

All ingredients, additives and treatments to be declared in the proposed specification.

Quality / testing

Inspection criteria and any required laboratory reports to be agreed for the product and destination.

Storage / shelf life

Supplier-validated storage conditions, shelf life and production dates to be confirmed.

Availability / MOQ

Stock, production capacity and minimum order quantity subject to supplier confirmation.

Packaging

Inner pack, net weight, master carton, label language and artwork to be agreed.

Documents / certification

Required documents and any certification claims to be checked for the actual product, facility and shipment.

Lead time / loading port

Preparation time, cold-chain arrangements and loading port to be confirmed in the offer.

Quotation / samples

Price, currency, validity, payment and delivery terms to be agreed. Sample feasibility and refrigerated transport costs to be confirmed.